Through our extensive experience, Stevanato Group understood that lighting and image capturing techniques were the key to more accurate and precise automated inspection of lyophilized products. We were able to successfully:
- Inspect for glass particles on top of the cake, embedded in the surface or hidden by product dust in the vial
- Distinguish between variation and defects more accurately
- Establish test sets that help the system learn to more accurately distinguish glass particles from cracks and product defects from cosmetic issues with the container
As a result, our equipment solution significantly lowered false rejects, for all defects by 50% from FAT to site production.
